Classic White Sangria
This white sangria recipe is crisp, fruity, and made the traditional Spanish way. All you need is a handful of ingredients and a pitcher!
- Prep
- 1 hr 30 min
- Total
- 1 hr 30 min
- Yield
- 6
Ingredients 8
- 2 ripe peaches (or sliced plums or strawberries)
- 1 green apple
- 2 tablespoons sugar
- 1 bottle dry white wine, chilled
- ⅓ cup brandy or Grand Marnier
- 1 handful mint leaves
- 1/2 lemon, sliced into rounds
- Sparkling water, for serving (optional)
Method 3
- 01
Chop the peaches and apple into bite-sized pieces and add them to the bottom of a large pitcher. Sprinkle them with sugar and stir. Let them stand for 20 minutes at room temperature.
- 02
After 20 minutes, pour in the white wine and brandy. Add the fresh mint and thinly sliced lemon rounds. Stir and refrigerate for 1 to 4 hours. (Don’t go beyond 4 hours or the fruit texture starts to degrade.)
- 03
Pour the white sangria into ice-filled glasses and top with a splash of sparkling water (if desired). Add fruit to each glass, preferably on long skewers for easy snacking.
Provenance
- recipe-clones/acouplecooks-data
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