Amaretto Whiskey Sour
This amaretto whiskey sour blends Italian amaretto with warm bourbon for a delicious sour cocktail! Here’s my tested ratio, the dry shake trick for a silky foam topping, and the best whiskey to use.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1
Ingredients 6
- 1 ounce ( 2 tablespoons ) amaretto
- 2 ounces ( 4 tablespoons ) bourbon whiskey
- 1 ounce ( 2 tablespoons ) lemon juice
- ½ ounce ( 1 tablespoon ) simple syrup
- 1 egg white (optional)
- For the garnish: Cocktail cherry or Luxardo cherry
Method 3
- 01
Add the amaretto, bourbon, lemon juice, syrup, egg white, and to a cocktail shaker without ice. Shake for 15 seconds (skip this first step if you’re not using the egg white).
- 02
Add the ice to the cocktail shaker. Shake again for 30 seconds.
- 03
Strain the drink into a glass; the foam will collect at the top. Garnish with a cocktail cherry.
Provenance
- recipe-clones/acouplecooks-data
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