Pistachio Pesto
This pistachio pesto comes together in 5 minutes flat and delivers a buttery, herby twist on the classic. One food processor, 5 ingredients: inspired by my parents trip to Sicily!
- Prep
- 10 min
- Total
- 10 min
- Yield
- ½ cup
Ingredients 5
- ½ cup roasted salted pistachios (essential for flavor; see Notes below)
- 1 small garlic clove
- 1 to 2 large handfuls fresh basil leaves
- ¼ cup grated parmesan cheese
- ¼ cup olive oil
Method 3
- 01
In a food processor, pulse the pistachios and garlic until crumbly.
- 02
Add the basil and pulse a few times to incorporate.
- 03
Add the parmesan, turn on the food processor, and slowly drizzle in the olive oil through the feed tube, adding up to 1 tablespoon more olive and scraping the sides as necessary until the desired texture is reached. Taste and add a pinch or two of salt if desired to make the flavor pop.
Provenance
- recipe-clones/acouplecooks-data
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