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Cajun Grilled Shrimp

Sonja Overhiser

These spicy Cajun grilled shrimp are full of big flavor! Covered in a homemade spice blend, they’re fast and easy to grill.

Prep
10 min
Cook
5 min
Total
15 min
Yield
4
Cajun Grilled Shrimp

Ingredients 5

  • 1 pound large shrimp, tail on and deveined (I used the 26 – 30 per pound size.)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon homemade Cajun seasoning (or Blackened Seasoning for less spicy variation)
  • 1 lemon
  • Grilled peppers or peppers and onions for serving (optional)

Method 5

  1. 01

    Thaw the shrimp . Then pat the shrimp dry.

  2. 02

    Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).

  3. 03

    Place the shrimp in a bowl and add the olive oil and Cajun seasoning. Mix with your hands to combine.

  4. 04

    Place directly on a grill and grill 1 to 2 minutes per side (2 to 4 minutes total), until bright pink and cooked through.

  5. 05

    Remove from the grill and squeeze on fresh lemon juice from several wedges of the lemon, to taste.

Provenance

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