Cauliflower Tacos with Yum Yum Sauce

Make the Crispy Breaded Cauliflower (about 40 minutes total; use the remaining time to complete the steps below.)

Taste the canned refried beans and if needed, mix with ½ teaspoon cumin and/or a pinch or two kosher salt . (Or, you can make my Simple Refried Black Beans ; for this recipe I prefer using store-bought for ease.) Warm them gently in a pot on the stove or in the microwave.

Thinly slice the cabbage , enough for 2 cups. Mix it with 2 tablespoons lime juice and a pinch or two of salt. Allow it to stand at room temperature until serving.

Make the Yum Yum Sauce : mix all ingredients together in a bowl.

Warm the tortillas, or char them by placing them on grates above an open gas flame on medium heat for a few seconds per side, flipping with tongs, until they are slightly blackened and warm.

Chop the cilantro for a garnish.

To serve, place refried beans in a tortilla, top with cabbage, breaded cauliflower, Yum Yum sauce, and cilantro. Serve with lime wedges to spritz prior to serving. (If you have leftover cauliflower, you can reheat them in a 350F oven for 10 minutes, flipping once.)