Easy Chickpea Salad (5 Minutes!)
This easy chickpea salad recipe comes together in 5 minutes with crisp veggies and seasonings. It’s a high-protein plant-based lunch that actually keeps you full.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1
Ingredients 9
- 15 -ounce can chickpeas (or 1 ½ cups cooked )
- ¼ cup bell pepper, diced
- ¼ cup English cucumber, chopped
- ½ tablespoon olive oil
- ½ tablespoon red wine vinegar
- ½ teaspoon kosher salt
- ½ teaspoon smoked paprika
- Fresh ground pepper
- 1 pinch celery seed or fresh torn herbs (parsley, dill, basil, etc), optional
Method 3
- 01
Drain and rinse the chickpeas.
- 02
Dice the bell pepper . Chop the cucumber (peel it if you’re using a standard cucumber; English cucumber doesn’t need to be peeled).
- 03
In a bowl, mix together all ingredients. Taste and add salt as desired. Store leftovers up to 4 days refrigerated.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:2fa3c25e-ef42-55fa-a389-7898f0b9a294