5-Minute Sauteed King Oyster Mushrooms
King oyster mushrooms have a deliciously meaty texture and savory flavor. Here’s more about these unique fungi, including recipes!
- Prep
- 5 min
- Total
- 5 min
- Yield
- 4
Ingredients 7
- 8 ounces King oyster mushrooms
- 2 medium garlic cloves
- 1 tablespoon soy sauce or tamari
- ½ tablespoon mirin
- ½ teaspoon Sriracha hot sauce (or other hot sauce )
- 3 tablespoons sesame oil (standard, not toasted)
- Kosher salt
Method 2
- 01
Slice the mushrooms. Mince the garlic . In a small bowl, stir together the garlic with the tamari, mirin and Sriracha.
- 02
Heat the sesame oil in a pan over medium-high heat. Add the mushrooms and cook 3 to 4 minutes, turning occasionally as they start to brown. Add a few pinches of kosher salt while cooking. Pour in the bowl of sauce and continue cooking 1 to 2 minutes until browned and glossy.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:addc9bec-adb9-5925-8d54-3c9ca59b8375