Avocado Tuna Salad
This fresh and healthy avocado tuna salad swaps the classic mayo for nutrient-rich avocado! It’s a fresh, no-cook lunch or fast dinner that comes together in 10 minutes.
- Prep
- 10 min
- Total
- 10 min
- Yield
- 2
Ingredients 9
- 1 5-ounce can white meat tuna
- 1/2 celery rib ( ¼ cup finely chopped)
- 2 tablespoons finely chopped red onion
- ¼ cup chopped dill pickles ( 2 pickles)
- 1/2 ripe avocado
- 2 teaspoons lemon juice*
- 2 teaspoons Dijon mustard
- ¼ teaspoon kosher salt
- Fresh ground black pepper, to taste
Method 3
- 01
Drain the tuna. Place it in a bowl and use a fork to break apart any large clumps.
- 02
Roughly chop the avocado . Finely chop the celery, red onion, and dill pickles.
- 03
Mix together the tuna, avocado, and vegetables with the remaining ingredients. Eat immediately: the avocado will start to brown after exposure to air.
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:ecbe8735cb0364f8a9c1ada0a435bc69c6dfab276d2ed64def614ddab7a8ddcb
urn:recipe:39851352-1a52-58d9-a74e-cccaf3b9fcd2