Lemon Dill Salmon (Easy Dinner!)
This easy lemon dill salmon takes just 10 minutes to bake and features a creamy, zesty dill sauce. It’s perfect as a healthy weeknight meal or to impress at dinner parties!
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Yield
- 4
Ingredients 11
- 4 salmon fillets (skin on or off)
- Kosher salt
- Black pepper
- 2 tablespoons finely chopped dill (see Notes)
- ¼ cup Greek yogurt
- 6 tablespoons mayonnaise
- 1 tablespoon lemon juice
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon kosher salt
- 2 teaspoons water
Method 5
- 01
Preheat the oven to 450°F.*
- 02
Generously sprinkle the salmon with kosher salt and fresh ground black pepper. Place it on a parchment-lined baking sheet.
- 03
Bake the salmon for about 10 minutes until flaky and just cooked; test it with a fork to assess doneness. Watch the salmon to make sure not to overcook; the timing can vary based on the thickness of the salmon and variations between ovens.
- 04
While the salmon bakes, mix together the sauce ingredients, adding the water last. Use the water to bring it to a loose, drizzle-able consistency. (You may need a touch more depending on your yogurt brand.)
- 05
Serve the salmon and garnish each fillet with 2 tablespoons of the lemon dill sauce. Save leftover sauce refrigerated.
Provenance
- recipe-clones/acouplecooks-data
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