Casamigos Margarita
Here’s how to make a Casamigos margarita: a spin on this classic cocktail using the smoothest tequila around!
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1
Ingredients 6
- 1 ½ ounces Casamigos Tequila Reposado or Casamigos Tequila Blanco
- 1 ounce Cointreau
- ¾ ounce fresh lime juice
- Kosher salt or flaky sea salt, for the rim
- For the garnish: Lime wedge
- Clear ice , for serving
Method 3
- 01
Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of the salt.
- 02
Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold.
- 03
Strain the margarita into the glass with the salted rim. Fill the glass with clear ice and serve.
Provenance
- recipe-clones/acouplecooks-data
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