Gibraltar Coffee
Gibraltar coffee is a rich espresso drink made with equal parts espresso and steamed milk: similar to a cortado, but served in an iconic glass! Here’s how to make it at home.
- Prep
- 10 min
- Total
- 10 min
- Yield
- 1
Ingredients 3
- 2 ounces * espresso ( 1 doubleshot)
- 2 ounces steamed whole milk (or oat milk for vegan)
- Gibraltar glass
Method 3
- 01
Make the espresso: Go to How to Make Espresso .
- 02
Steam the milk: Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk. Use ½ cup milk for this process: discard the leftovers or make two drinks.
- 03
Serve: Pour 2 ounces espresso into the cortado glass , then top with the steamed milk. Drink immediately.
Provenance
- recipe-clones/acouplecooks-data
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