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Jungle Bird Cocktail (with Campari!)

Sonja Overhiser

The Jungle Bird is a tropical rum cocktail with a twist! Bitter Campari offsets sweet pineapple juice to make a balanced, refreshing mixed drink.

Prep
5 min
Total
5 min
Yield
1
Jungle Bird Cocktail (with Campari!)

Ingredients 6

  • 1 ½ ounces dark rum
  • 1 ½ ounces pineapple juice
  • 3/4 to 1 ounce Campari (to taste)
  • ½ ounce lime juice
  • ½ ounce simple syrup or maple syrup
  • For the garnish: Pineapple wedge, pineapple leaves (optional)

Method 2

  1. 01

    Add the dark rum, pineapple juice, Campari, lime juice, and simple syrup to a cocktail shaker and fill it with ice. Shake vigorously until cold.

  2. 02

    Strain into cocktail glass. Garnish with a pineapple wedge, pineapple leaves, or fresh mint.

Provenance

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