Parmesan Peppercorn Dressing
This Parmesan peppercorn dressing is creamy, tangy, and ready in 5 minutes. Whisk it up for salads, veggie dipping, and wraps: no blender needed!
- Prep
- 5 min
- Total
- 5 min
- Yield
- About 1 cup
Ingredients 9
- ¼ cup mayonnaise
- ½ cup Greek yogurt
- ¼ cup Parmesan cheese, finely grated
- 1 tablespoon red wine vinegar
- ½ tablespoon Dijon mustard
- ¼ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper*, plus more to taste
- 1 tablespoon water
Method 2
- 01
In a medium bowl, whisk together the mayonnaise, Greek yogurt, grated Parmesan cheese, red wine vinegar, Dijon mustard, garlic powder, salt, black pepper and water until a creamy dressing forms.
- 02
Taste and if you’d like a bolder pepper flavor, add more ground black pepper to taste. Store refrigerated up to 1 to 2 weeks.
Provenance
- recipe-clones/acouplecooks-data
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