Pastis Drink
Here’s how to make the classic French Pastis drink! It’s a refreshing mix of the anise-flavored liqueur and water.
- Prep
- 2 min
- Total
- 2 min
- Yield
- 1

Ingredients 3
- 1 ½ ounces Pastis or Pernod
- 6 ounces ice cold mineral water
- Ice, optional
Method 2
- 01
Add the Pastis to a small highball glass. Add ice, if desired (it’s not traditional, but you can do so if desired).
- 02
Top with the water and enjoy. You can dilute with more or less water as desired.
Provenance
- recipe-clones/acouplecooks-data
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