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Cortado

Sonja Overhiser

The cortado is an espresso drink with the perfect balance of milk and espresso! It’s a uniquely smooth pairing that’s silky and robust.

Prep
10 min
Total
10 min
Yield
1
Cortado

Ingredients 3

  • 2 ounces * espresso ( 1 doubleshot)
  • 2 ounces steamed milk (see steps)
  • Cortado glass or Gibraltar glass

Method 3

  1. 01

    Make the espresso: Go to How to Make Espresso .

  2. 02

    Steam the milk: Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk. Use ½ cup milk for this process: discard the leftovers or make two drinks.

  3. 03

    Serve: Pour 2 ounces espresso into the cortado glass , then top with the steamed milk. Drink immediately.

Provenance

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