Rose Sangria (Perfect for Summer!)
Here’s how to make rose sangria with just a handful of fruit and dry rosé wine. It’s a light, refreshing summer cocktail that comes together simply: perfect for patio sipping!
- Prep
- 1 hr 30 min
- Total
- 1 hr 30 min
- Yield
- 6
Ingredients 8
- 1 orange
- 2 cups strawberries
- 2 tablespoons sugar
- 1 bottle rosé, chilled
- ⅓ cup brandy or Grand Marnier
- 1 handful mint leaves
- 1/2 lemon, sliced into rounds
- Sparkling water, for serving
Method 3
- 01
Chop the orange (leaving the skin on). Slice the strawberries. Add both to the bottom of a pitcher, sprinkle with sugar and stir. Let them stand for 20 minutes at room temperature.
- 02
After 20 minutes, pour in the rosé wine and brandy. Add the fresh mint and lemon rounds. Stir and refrigerate 1 to 4 hours. (Don’t go beyond 4 hours or the fruit texture starts to degrade.)
- 03
Pour the sangria into ice filled glasses and top with a splash of sparkling water (if desired). Add fruit to each glass, preferably on long skewers for easy snacking.
Provenance
- recipe-clones/acouplecooks-data
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