Smoked Trout Salad Recipe
This canned smoked trout salad recipe is creamy, smoky, and loaded with fresh herbs, ready in 5 minutes with no cooking required! It’s perfect on toast, over quinoa, or in a grain bowl.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 2
Ingredients 8
- 1 15-ounce can chickpeas, drained and rinsed
- 1 3.7-ounce can smoked trout, drained
- ¼ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ½ teaspoon kosher salt
- 1 tablespoon minced fresh herbs (like dill, basil, or chives; see Notes)
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
Method 3
- 01
Mash the chickpeas. Add the chickpeas to a medium bowl. Using a fork, mash roughly half of them until you have a chunky texture, leaving some smooth and some whole.
- 02
Combine. Add the smoked trout, smoked paprika, garlic powder, kosher salt , fresh herbs, mayonnaise, and olive oil to the bowl. Stir everything together until well combined. Taste and adjust seasoning as needed.
- 03
Serve. Spoon the salad onto toast, or serve it in a bowl over quinoa, mixed greens, or your grain of choice.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:928097af-cff0-5ad3-9e70-c38ea7714198