Tomato & Peach Salad with Basil
This tomato and peach salad is summer at its finest! Ripe tomatoes and peaches are mixed with onion, peppery basil, salty feta, and a tangy vinaigrette.
- Prep
- 15 min
- Total
- 15 min
- Yield
- 4
Ingredients 10
- ½ red onion
- 2 large peaches
- 2 large tomatoes
- ½ cup packed fresh basil leaves
- 2 tablespoons sherry vinegar (or red or white wine vinegar)
- 2 tablespoons olive oil
- 1 tablespoon honey
- ¼ cup feta cheese crumbles
- Kosher salt
- Fresh ground pepper
Method 4
- 01
Thinly slice the red onion ; place it in a small bowl and cover in cold water. Squeeze and release the onion slices about 5 to 6 times; drain the water and repeat the squeeze and rinse cycle 2 more times. Place the slices back in the bowl and cover with cold water while assembling the salad.
- 02
Dice the peaches and tomatoes. Slice the basil into thin strips.
- 03
In a small bowl, whisk together sherry vinegar, olive oil, honey, 2 pinches kosher salt , and several grinds fresh ground pepper.
- 04
Drain the onions and squeeze them dry. In a large bowl, gently mix together onions with tomatoes, peaches, basil, and dressing, and a few pinches kosher salt . Sprinkle with crumbled feta cheese and serve.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:e0fe86ff-d896-585e-aa1b-181371b5f009