Quick Cucumber Sauce
This cucumber sauce is full of flavor and fast to make! Made in minutes with Greek yogurt, lemon, and dill, it’s like a quick tzatziki.
- Prep
- 5 min
- Total
- 5 min
- Yield
- About 1 ¾ cups
Ingredients 9
- 1 cup grated cucumber ( 1 medium or 2/3 large)
- 1 small garlic clove
- 2 tablespoons fresh lemon juice
- 1 cup full fat Greek yogurt
- 1 tablespoon olive oil
- 2 teaspoons dried dill*
- ½ teaspoon kosher salt
- Fresh ground black pepper
- Water
Method 3
- 01
Peel the cucumber and coarsely grate it. Place it in a clean tea towel or dish towel and squeeze tightly over a sink to remove excess liquid.
- 02
Mince the garlic . Juice the lemon.
- 03
In a medium bowl, stir together all ingredients, then stir in about 2 to 3 tablespoons of water, until the sauce is smooth and creamy (the water amount will vary based on the yogurt brand). Store for up to 1 week refrigerated.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:fa85bf92-39cf-5db3-ba9b-c65da3319a9c