Creamy Fish Taco Sauce
This creamy fish taco sauce comes together in 5 minutes with a handful of ingredients. It’s tangy, a little spicy, and perfect on flaky white fish!
- Prep
- 5 min
- Total
- 5 min
- Yield
- About ½ cup

Ingredients 5
- 1 tablespoons lime juice + zest of ½ lime ( ½ teaspoon )
- ½ cup sour cream OR ¼ cup Greek yogurt and ¼ cup mayonnaise*
- 1 to 2 teaspoons Cholula hot sauce, to taste
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
Method 2
- 01
Zest the lime, then juice it.
- 02
Mix together the lime juice and zest with Greek yogurt and mayo or sour cream, hot sauce, garlic powder, and salt. Store refrigerated for up to 2 weeks.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:0cb3c931-a1d3-5d2f-8ecd-f75fd85bff1a