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Creamy Fish Taco Sauce

This creamy fish taco sauce comes together in 5 minutes with a handful of ingredients. It’s tangy, a little spicy, and perfect on flaky white fish!

Prep
5 min
Total
5 min
Yield
About ½ cup
Creamy Fish Taco Sauce

Ingredients 5

  • 1 tablespoons lime juice + zest of ½ lime ( ½ teaspoon )
  • ½ cup sour cream OR ¼ cup Greek yogurt and ¼ cup mayonnaise*
  • 1 to 2 teaspoons Cholula hot sauce, to taste
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt

Method 2

  1. 01

    Zest the lime, then juice it.

  2. 02

    Mix together the lime juice and zest with Greek yogurt and mayo or sour cream, hot sauce, garlic powder, and salt. Store refrigerated for up to 2 weeks.

Provenance

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