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acouplecooks-data

acouplecooks-data

Easy Fajita Sauce

Sonja Overhiser

This flavor-packed fajita sauce recipe works for beans, chicken, steak or shrimp! It’s quick to put together with a handful of ingredients.

Prep
5 min
Total
5 min
Yield
½ cup
Easy Fajita Sauce

Ingredients 7

  • 3 tablespoons fresh lime juice
  • 1 to 2 tablespoons adobo sauce (from 1 can chipotle peppers in adobo sauce)
  • ¼ cup olive oil
  • 1 tablespoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • Use with: 2 cans pinto beans, 1 pound shrimp or steak, or 1 pound shrimp (shell off)

Method 3

  1. 01

    Whisk together all ingredients in a medium bowl.

  2. 02

    To use with chicken, steak, or shrimp: Add 1 pound of chicken, steak, or shrimp to the bowl, and marinade 20 minutes before cooking.

  3. 03

    To use with beans: Drain 2 15-ounce cans pinto beans. Place the sauce and beans in a skillet, and cook 6 to 8 minutes until the sauce is thickened.

Provenance

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  • recipe-clones/acouplecooks-datagithub_repo_scrape · flat_json · jsonl · $[131]

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