Watermelon Cucumber Salad
This watermelon cucumber salad is the most refreshing thing you can make in 10 minutes. Sweet melon, crisp cucumber, salty feta, basil, and lemon zest.
- Prep
- 10 min
- Total
- 10 min
- Yield
- 6
Ingredients 6
- 8 cups cubed ripe seedless watermelon ( 1 8-pound watermelon)
- 2 organic mini cucumbers or ½ English cucumber ( 1 cup sliced)
- 2 ounces Feta cheese crumbles
- Zest of 1/2 lemon
- 4 basil leaves
- Sea salt, for garnish
Method 2
- 01
Chop the watermelon into cubes. Slice the cucumbers (if using an English cucumber, slice it into half moons). Chop the basil. Zest the lemon .
- 02
Arrange the watermelon and cucumbers on a platter. Sprinkle with feta crumbles, lemon zest, and sea salt. Taste and adjust flavors as desired. (If you’d like, you can add freshly ground black pepper or a drizzle of olive oil.) Serve immediately. If making ahead, refrigerate the cubed watermelon separately: it releases a lot of water after it is cut. Then assemble the salad directly before serving.
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:f7a8a108c5198d3be5fb9c8510e598819f26ea607272a6469f996f14ba8aa057
urn:recipe:d8f6d06d-f245-597c-88b8-a095d75d4898