French Press Coffee

Grind the coffee: Grind the coffee beans to a medium grind using a coffee grinder (a burr grinder is most consistent but not required). The size of grind is important: if it’s too fine it can create sediment; if it’s too coarse it’s not flavorful enough.

Heat the water: Heat the water to hot but not boiling (200 to 205 degrees Fahrenheit) using an electric kettle , or bring it to a boil on the stovetop and then let it sit for 1 minute to decrease in temperature.

Add coffee grounds: Add the coffee grounds to the bottom of the pot.

Let coffee bloom for 1 minute: Add hot water to the height of the coffee and stir with a spoon. Set a timer and wait for 1 minute.

Add water and brew 4 minutes: Fill the French press to the top (just below the spout) and stir again. Set a timer and wait for 4 minutes.

Plunge: Place the lid on the French press and slowly press the plunger all the way down. Serve immediately. Tip: If the plunger is hard to press, use a more coarse grind of coffee the next time. If it presses very easily, make the coffee grounds a bit finer.