Easy Blueberry Cobbler Recipe
This Old Fashioned blueberry cobbler has a little magic! As it bakes, the berries sink and the batter forms a golden crust on top.
- Prep
- 15 min
- Cook
- 45 min
- Total
- 1 hr
- Yield
- 6
Ingredients 7
- 1 cup all purpose flour
- ¾ cup granulated sugar
- 2 ¼ teaspoon baking powder
- 1/4 + ⅛ teaspoon kosher salt
- 1 cup milk (or oat or almond milk)
- 3 tablespoons butter (or vegan butter or coconut oil)
- 1 pint fresh blueberries (see Notes)
Method 5
- 01
Preheat oven to 350°F.
- 02
In a medium bowl, combine the flour, sugar, baking powder and kosher salt ; stir in the milk and mix batter until smooth.
- 03
In a 1 or 1 ½ quart casserole-type baking dish, add the butter and place the dish in the preheated oven for a minute or two until the butter is melted. Pour the batter into the baking dish, and sprinkle the blueberries on top.
- 04
Bake for 45 to 60 minutes, until lightly browned. As the cobbler bakes, the blueberries settle to the bottom and the cobbler forms on top.
- 05
Cut individual pieces and serve with vanilla ice cream, whipped cream , or yogurt whipped cream .
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:c6ca060344036422f3a133ce4897218ee0a3fba62d34b55b4038317ef69a7472
urn:recipe:53c1b8e8-b87e-5a5c-a414-4330cd64619b