Easy Watermelon Lemonade
This watermelon lemonade recipe is simple and bursting with sweet-tart flavor! It’s ready in 10 minutes and perfect for barbecues, picnics, and pool days.
- Prep
- 10 min
- Total
- 10 min
- Yield
- 4
Ingredients 5
- 4 cups * cubed ripe seedless watermelon (about 1/2 8-pound watermelon)
- ¾ cup fresh squeezed lemon juice ( 3 to 4 large lemons)
- ¼ cup granulated sugar
- 2 cups ice
- Ice and fresh mint, for garnish (optional)
Method 2
- 01
Chop the watermelon . Place it in a blender and blend until liquid. Strain the liquid with a fine mesh sieve back into the blender.
- 02
Juice the lemons. Add the lemon juice, sugar and ice and blend again until smooth. Pour into a pitcher. Serve garnished with watermelon and lemon slices, and a few additional ice cubes. Leftovers store up to 3 days refrigerated.
Provenance
- recipe-clones/acouplecooks-data
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