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acouplecooks-data

acouplecooks-data

Easy Raspberry Lemonade

Sonja Overhiser

This raspberry lemonade is easy to make and bursting with fresh flavor! It’s loads better than anything you can buy from the store.

Prep
15 min
Total
15 min
Yield
8
Easy Raspberry Lemonade

Ingredients 6

  • 1 ½ cups fresh squeezed lemon juice ( 7 to 8 large lemons)*
  • 1 cup fresh or frozen raspberries (about ½ pint )
  • 1 cup granulated sugar (or coconut sugar)
  • 6 cups water, divided
  • Ice
  • Fresh mint, for garnish (optional)

Method 3

  1. 01

    Juice the lemons.

  2. 02

    Add the raspberries, sugar and 2 cups warm water to a blender and blend until smooth. Strain through fine mesh sieve into pitcher, using a spatula to push the liquid through (discard the seeds; this takes a few minutes to complete).

  3. 03

    Add 4 cups cold water and the fresh squeezed lemon juice. Add ice to the pitcher and serve. If desired, garnish with extra raspberries and fresh mint sprigs.

Provenance

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  • recipe-clones/acouplecooks-datagithub_repo_scrape · flat_json · jsonl · $[108]

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