Baked Feta with Tomatoes
This easy baked feta recipe with tomatoes makes into a warm, creamy Greek-inspired appetizer in under 25 minutes. Scoop it up with crusty bread for a delicious snack!
- Prep
- 5 min
- Cook
- 18 min
- Total
- 23 min
- Yield
- 4
Ingredients 8
- 8 to 10 cherry tomatoes*
- 1 garlic clove
- 2 tablespoons fresh parsley
- 10 Kalamata olives
- 4 to 5 ounce block of feta cheese
- 1 tablespoon olive oil
- ½ teaspoon dried oregano
- Kosher salt
Method 4
- 01
Preheat the oven to 400ºF.
- 02
Slice the cherry tomatoes in half and add a few pinches kosher salt . Finely mince the garlic . Chop the parsley.
- 03
In a small oven-proof dish, place the tomatoes, garlic, parsley, and Kalamata olives, then top with the feta cheese. Drizzle with the olive oil and sprinkle with the dried oregano.
- 04
Bake for about 18 minutes, until the feta cheese is warm and soft. Serve immediately with crackers, pita, or bread.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:f488eb22-f4f6-57ad-a17e-ec8a0b178ee5