Skillet Fried Corn
This skillet corn recipe makes incredible pan fried corn! It comes out sweet, buttery, smoky, and absolutely irresistible.
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Yield
- 4
Ingredients 8
- 4 cups corn kernels, cut from the cob (about 4 large cobs or 6 small)*
- 2 tablespoons salted butter (or vegan butter)
- 1 large garlic clove, minced
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- Scant ¾ teaspoon kosher salt *
- 2 sage leaves (optional)
- Fresh parsley, for serving (optional)
Method 2
- 01
In a large heavy skillet, melt the butter over medium high heat. Add the corn, garlic, smoked paprika, onion powder, salt, and sage leaves, if using. Cook for 2 minutes, stirring occasionally, then reduce the heat to medium and cook another 3 to 5 minutes until bright yellow and tender.
- 02
Taste and adjust seasonings as desired. Sprinkle with parsley to serve (remove the sage leaves prior to serving).
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:af38f1a1-1fd2-58d6-9599-0efb6b817b13