Honey Vinaigrette
This honey vinaigrette with Dijon is perfect for salads of all kinds! This versatile salad dressing takes just 5 minutes to whip up.
- Prep
- 5 min
- Total
- 5 min
- Yield
- About ½ cup
Ingredients 6
- 2 tablespoons honey
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- ¼ teaspoon kosher salt
- 6 tablespoons olive oil
- Freshly ground black pepper
Method 2
- 01
In a medium bowl, whisk the honey, vinegar, Dijon mustard, and salt.
- 02
Whisk in the olive oil 1 tablespoon at a time until a creamy dressing forms. Add a few grinds of fresh ground black pepper if desired. Serve immediately or refrigerate up to 2 weeks (it solidifies when cold, so bring to room temperature prior to serving).
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:3ef6db3c546649d60d0c963a5480fbd06ff6498433e0181c4f2d9e29d30b1348
urn:recipe:52c7f49b-f26d-50ba-adc1-3b3beab08414