Easy Raspberry Compote
Use this easy raspberry compote recipe in so many ways! Drizzle the sweet tart sauce on cake or ice cream, or swirl into yogurt or oatmeal.
- Cook
- 15 min
- Total
- 15 min
- Yield
- ¾ cup
Ingredients 5
- 2 cups raspberries, fresh or frozen
- 3 to 4 tablespoons pure maple syrup*
- 1 teaspoon vanilla extract
- 1 tablespoon Cointreau or other orange liqueur (or fresh lemon juice), optional
- ¼ cup water
Method 2
- 01
Place the raspberries, maple syrup, vanilla, orange liqueur (if using lemon juice, wait for Step 2), and water in a saucepan. Heat over medium heat. When it starts to bubble rapidly, stir constantly for 1 to 2 minutes until thickened and the fruit breaks down.
- 02
Reduce the heat until raspberries bubble at a low simmer. Cook 10 to 12 minutes until thickened and broken down. Remove from the heat and if using lemon juice, stir it in here. Serve warm or refrigerate until serving (store refrigerated up to 1 week).
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:9e9b3275-8f83-5108-81be-0e00d9dc07c7