Blistered Shishito Peppers
Shishito peppers are best blistered in a hot cast iron skillet and finished with flaky salt. Here’s how to cook them and ways to serve!
- Cook
- 5 min
- Total
- 5 min
- Yield
- 4
Ingredients 3
- 1 ½ tablespoons olive oil
- 8 ounces shishito peppers, wiped dry
- Kosher salt or flaky sea salt
Method 3
- 01
Heat the olive oil in heavy saute pan or cast iron skillet over medium-high heat. Add the peppers in a single layer. Cook for 3 to 4 minutes without stirring, until blistered.
- 02
Use tongs to flip the peppers and cook an additional 1 to 2 minutes.
- 03
Remove the peppers from the pan and sprinkle several pinches of kosher salt or flaky sea salt, to taste.
Provenance
- recipe-clones/acouplecooks-data
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