Peaches and Cream Oatmeal
This easy peaches and cream oatmeal is a cozy breakfast idea that tastes like pie, made with fresh or frozen peaches, maple, vanilla, and cinnamon. Peach oatmeal for the win!
- Prep
- 2 min
- Cook
- 5 min
- Total
- 7 min
- Yield
- 2
Ingredients 9
- 1 cup Old Fashioned rolled oats ( not quick cooking or instant)
- 2 cups water
- 1 cup diced fresh peaches (about 1 large peach; see notes)
- 2 to 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ⅛ teaspoon kosher salt
- 2 tablespoons heavy cream or whole milk (or non-dairy creamer or full fat coconut milk, for vegan)
- For topping: maple syrup and sliced or diced fresh peaches, c hopped pecans or almonds
Method 3
- 01
In a saucepan, add the oats, water, peaches, maple syrup, vanilla extract, cinnamon, and salt, stirring. Bring to a simmer and cook for 5 to 7 minutes until thickened and the oats are tender.
- 02
Remove from the heat and stir in the cream. Taste and if desired, use more maple syrup (up to 1 tablespoon), keeping in mind you’ll also top with maple syrup for sweetness.
- 03
To serve, top with a drizzle of maple syrup, chopped pecans, sliced or diced peaches and a small drizzle of cream (this is required and what brings out the peach flavor). Leftovers store refrigerated for up 5 days. Reheat on the stovetop or in the microwave, and make sure to garnish again with fresh peaches and maple syrup.
Provenance
- recipe-clones/acouplecooks-data
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