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Easy Raspberry Vinaigrette

Sonja Overhiser

This raspberry vinaigrette recipe makes fresh berries into a delicious dressing made with maple syrup and balsamic. It’s ready in 10 minutes!

Prep
10 min
Total
10 min
Yield
¾ cup
Easy Raspberry Vinaigrette

Ingredients 4

  • 1 cup fresh raspberries
  • 1 ½ tablespoons maple syrup
  • 1 tablespoon balsamic vinegar, red wine vinegar, or raspberry vinegar
  • 3 tablespoons extra-virgin olive oil

Method 3

  1. 01

    In a small blender or with an immersion blender, blend all ingredients.

  2. 02

    Strain the mixture through a fine mesh strainer into a clean container.

  3. 03

    Serve immediately, or store refrigerated for up to 1 week.

Provenance

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  • recipe-clones/acouplecooks-datagithub_repo_scrape · flat_json · jsonl · $[76]

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