Peanut Butter Oatmeal
This peanut butter oatmeal is a creamy, protein-packed healthy breakfast full of whole grains! The trick to when you add the peanut butter changes everything.
- Cook
- 7 min
- Total
- 7 min
- Yield
- 2
Ingredients 9
- 1 tablespoon butter or coconut oil
- 2 cups Old Fashioned rolled oats (do not use instant oats or steel cut oats)
- ¼ teaspoon kosher salt
- 1 teaspoon cinnamon
- 1 cup water
- 1 cup milk, oat milk or almond milk (or additional water)
- Sweet variation: 2 ripe bananas, mashed (optional)
- 2 to 3 tablespoons peanut butter
- Other toppings as desired: small drizzle honey or maple syrup, berry jam , fruit, etc.
Method 2
- 01
Melt the butter or coconut oil in a saucepan over medium heat. Add the oats and toast for about 2 to 3 minutes, stirring often, until fragrant.
- 02
Add the salt and cinnamon. Turn the heat to low and carefully pour in the water and milk, stirring. Add the mashed banana, if using. Cover and cook for 5 minutes until tender, then remove from the heat. Serve immediately for a chunky texture, or stir in an additional ½ cup milk for a creamier body. The texture is intentionally chewy (not gloppy or soggy!). Top with the peanut butter and any other toppings as desired.
Provenance
- recipe-clones/acouplecooks-data
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