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Tokyo Tea

Sonja Overhiser

Tokyo Tea is a bright green spin on Long Island Iced Tea made with Midori melon liqueur. It’s sweet, citrusy, and even better than the classic!

Prep
5 min
Total
5 min
Yield
1
Tokyo Tea

Ingredients 10

  • ½ ounce * vodka
  • ½ ounce tequila
  • ½ ounce white rum
  • ½ ounce gin
  • ½ ounce Cointreau (or Triple Sec or other orange liqueur )
  • ½ ounce fresh lemon juice
  • ½ ounce simple syrup
  • 1 ounce Midori
  • 1 splash soda water
  • For the garnish: Cocktail cherry (optional)

Method 2

  1. 01

    Combine all ingredients (except soda water ) in a highball glass. Fill it with ice and stir.

  2. 02

    Top with splash of soda water . Add the garnish if desired, and serve.

Provenance

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