Larder

A ledger for recipe-clones.

463,866 recipes · 73 sources

acouplecooks-data

acouplecooks-data

Whiskey Sour with Egg White

Sonja Overhiser

Here’s how to make a whiskey sour with egg white! The frothy foam topping is the cherry on top of this classic cocktail recipe.

Prep
5 min
Total
5 min
Yield
1
Whiskey Sour with Egg White

Ingredients 6

  • 2 ounces ( 4 tablespoons ) whiskey (we prefer bourbon)
  • 1 ounce ( 2 tablespoons ) fresh lemon juice
  • ¾ ounce ( 1 ½ tablespoons ) pure maple syrup (or simple syrup )
  • 1 egg white*
  • Garnish: Orange peel and a cocktail cherry
  • Ice, for serving (optional)

Method 3

  1. 01

    Add the whiskey, lemon juice, syrup, and egg white to a cocktail shaker without ice. Shake for 15 seconds.

  2. 02

    Add ice to the cocktail shaker. Shake again for 30 seconds.

  3. 03

    Strain the drink into a glass; the foam will collect at the top. Serve over ice (optional), an orange peel and a cocktail cherry.

Provenance

Open the original page

  • recipe-clones/acouplecooks-datagithub_repo_scrape · flat_json · jsonl · $[61]

Fingerprint sha256:5885519141299cfb41aa673a6a67b1d428469ed73fd7232fc2334fb08583762e

urn:recipe:ee9dd781-f4d8-5e22-bcbe-12a6b2767be5