Texas Margarita
Add orange juice to the classic cocktail to make a Texas Margarita! This citrusy sweet spin is even better than the original.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1
Ingredients 6
- 1 ½ ounces * tequila blanco
- 1 ½ ounces Triple Sec (or Cointreau )
- 1 ounce lime juice
- 1 ounce orange juice
- Kosher salt or sea salt, for the rim
- Ice, for serving (try clear ice )
Method 3
- 01
Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt ).
- 02
Single drink: Place the tequila, Triple Sec, lime juice, and orange juice in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.
- 03
Pitcher (8 servings): Place 1 ½ cups tequila, 1 ½ cups Triple Sec, 1 cup lime juice, and 1 cup orange juice in a pitcher. Add 3 handfuls ice and stir until cold.
Provenance
- recipe-clones/acouplecooks-data
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