Blueberry Salad with Balsamic Dressing
This blueberry salad is the bowl that always comes home empty! Spinach, feta, pistachios, and a tangy balsamic dressing make it a total crowd pleaser.
- Prep
- 15 min
- Total
- 15 min
- Yield
- 4
Ingredients 7
- 1/2 recipe Best Balsamic Vinaigrette
- 1 cup blueberries
- 1/4 small red onion
- 8 cups mixed baby greens (we used baby spinach and arugula)
- ⅓ cup chopped pistachios
- ⅓ cup feta cheese crumbles (omit for vegan)
- Fresh ground black pepper
Method 3
- 01
Make the Best Balsamic Vinaigrette . (*For the nutrition analysis, we’ve calculated 1 tablespoon dressing per serving. We recommend making the entire dressing recipe and saving leftovers in a sealed container in the refrigerator; bring to room temperature prior to serving.)
- 02
Wash the blueberries. Thinly slice the red onion .
- 03
Place the greens on plates, then top with blueberries, red onion slivers, feta cheese crumbles, and pistachios. Drizzle with the dressing and serve.
Provenance
- recipe-clones/acouplecooks-data
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