Shaved Brussels Sprouts Salad with Pomegranate
This pomegranate shaved Brussels sprout salad tastes like a bowl of vibrant confetti, and will leave you glowing from the inside out.
- Prep
- 25 min
- Total
- 25 min
- Yield
- 4
Ingredients 9
- 1 pound Brussels sprouts*
- ½ cup pomegranate seeds*
- 1 apple
- 1 shallot
- 1 tablespoon Dijon mustard
- 2 tablespoons white wine vinegar
- 1 tablespoon maple syrup
- 1⁄8 teaspoon kosher salt
- 6 tablespoons extra-virgin olive oil
Method 5
- 01
Shred the Brussels sprouts: see the video below or go to How to Shred Brussels Sprouts .
- 02
Seed the pomegranate: Go to How to Cut a Pomegranate .
- 03
Cut the apple into bite-sized pieces. Thinly slice the shallot into rings.
- 04
In a small bowl, whisk together the mustard, white wine vinegar, maple syrup, and kosher salt . Gradually whisk in the olive oil 1 tablespoon at a time until thick and emulsified.
- 05
In a large bowl, stir all ingredients together. Serve immediately.
Provenance
- recipe-clones/acouplecooks-data
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