Mint Chimichurri
This mint chimichurri makes a bright, garlicky sauce for chicken, seafood, and grilled veggies! It comes together in five minutes with no cooking.
- Prep
- 5 min
- Total
- 5 min
- Yield
- ½ cup
Ingredients 7
- 1 ½ tablespoons warm water
- ½ teaspoon kosher salt
- 3 garlic cloves, minced
- ½ cup finely chopped mint leaves (see Notes for substitute)
- ⅛ to 1/4 teaspoon red pepper flakes, plus more to taste
- 1 ½ tablespoons red wine vinegar
- 3 tablespoons olive oil
Method 2
- 01
Mix the warm water with salt in a large bowl until dissolved.
- 02
Stir in the garlic, mint, red pepper flakes, red wine vinegar, and olive oil. Taste and add additional red pepper flakes if desired. Serve immediately. Store refrigerated for 2 to 3 weeks.
Provenance
- recipe-clones/acouplecooks-data
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