Charlotte's in gravy
Machine-translated from Russian. Show original
Sour cream makes biscuit especially wet and tender
- Total
- 1 hr
Ingredients 13
- Wheat flour - 150g
- Sugar - 150g
- Smetana - 100g
- Chicken eggs, 3 pcs.
- Soda, 0.5 chin.l.
- Salt - 1g
- Apples - 300g
- Cinnamon is 0.25 chine.l.
- Smetana - 200g
- Sugar - 80g
- Chicken eggs, 1 pc.
- Wheat flour - 1 table.l.
- Vanilla sugar - 1 table.l.
Method 8
- 01
Step 1: How to make a charlotte in Tsvetaevsky with apples in the oven?
- 02
Step 2: How to beat eggs with sugar?
- 03
Step 3. How do you knead the charlotte dough?
- 04
Step 4: How do you prepare apples for filling?
- 05
Step 5: How do you make a base for a charlotte in Tsvetaev style?
- 06
Step 6: How do you make a charlotte filler in Tsvetaev style?
- 07
Step 7: How do you get a charlotte in Tsvetaevsky with cream to ready?
- 08
Step 8: How do you get a charlotte to the table?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:cc02c3ab6e036a353963937d0f95c143473b1b1ef266ad4aa3bbc7ffe65fd0ed
urn:recipe:1658bd2d-6d77-5964-811b-07879a0673cc