Bento cake Korean
Machine-translated from Russian. Show original
A beautiful and stylish gift for any holiday!
- Total
- 24 hr

Ingredients 40
- Wheat flour - 140g
- Eggs, 5 pcs.
- Sugar - 150g
- Butter - 20g
- Milk - 20 ml
- Baking powder - 10g
- Vanillin is to taste.
- Salt is to taste.
- Wheat flour - 120g
- Cocoa - 60g
- Eggs, 1 pc.
- Sugar - 140g
- Kefir - 100g
- Vegetable oil - 40g
- Water - 60 ml
- Soda, 1 chin.l.
- Salt is to taste.
- Cherry - 150g
- Sugar - 60g
- Corn starch - 2 china.l.
- Water - 2 china.l.
- Strawberries - 75g
- Sugar - 30g
- Corn starch - 1 chine.l.
- Water - 1 chine.l.
- Sugar - 60g
- Water - 15 ml
- Cream fatty - 70g
- Butter - 15g
- Peanuts - 50g
- Salt is to taste.
- Condensed milk - 50g
- Water - 50 ml
- Cream cheese - 500g
- Cream fatty - 150g
- Dark chocolate - 30g
- Powdered sugar - 70g
- Cream cheese - 600g
- Cream fat - 200g
- Powdered sugar - 100g
Method 20
- 01
Step 1: How to make a bento cake with your own hands at home?
- 02
Step 2. How do you beat eggs with sugar?
- 03
Step 3. How do you mix biscuit dough?
- 04
Step 4: How and how much to bake a bento cake biscuit in the oven?
- 05
Step 5: How do you cut biscuits?
- 06
Step 6: How to prepare chocolate biscuit products?
- 07
Step 7: How to prepare flour and cocoa for biscuit?
- 08
Step 8: How do you make a liquid base for the test?
- 09
Step 9: How do you mix biscuit dough and prepare it for baking?
- 10
Step 10. How much chocolate biscuit to bake for Snickers cake bento?
- 11
Step 11. How do you make cherry confiture?
- 12
Step 12. How do you boil strawberry confiture?
- 13
Step 13: How do you make caramel for caramel and nut filling?
- 14
Step 14. When do I add cream to caramel?
- 15
Step 15: Which foods to choose for filling cream?
- 16
Step 16: How do you make filling cream and impregnation?
- 17
Step 17. How do you make a cake?
- 18
Step 18: How do you make a leveling cream?
- 19
Step 19. How do you decorate a bento cake?
- 20
Step 20. How do you serve bento cakes?
Provenance
- recipe-clones/1000-menu
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urn:recipe:0b1e177b-4807-55bc-9f01-26c5e4518a7d