Pruneless jam for the winter
Machine-translated from Russian. Show original
Salt reveals the depth of taste, and fruits retain their shape
- Total
- 3 hr 20 min

Ingredients 4
- Prunes - 3 kg
- Sugar - 1.5 kg
- Lemon juice - 3 table.l.
- Sea salt is to taste.
Method 6
- 01
Step 1: How to boil prune jam in pitted slices for the winter?
- 02
Step 2. How do you prepare prunes for jam?
- 03
Step 3. How do you cut prunes for jam?
- 04
Step 4: How do you put sugar in prunes and bring them to a boil?
- 05
Step 5: How do you make prune jam?
- 06
Step 6: How do you prepare jars and spread out the jam?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:61aeda48d39a8986d5dfcc05bc8984bdbb0b9f0b9137704934d2c9ca2e6674d8
urn:recipe:5aa43101-12ca-59ab-812e-4c7a326f37fe