How to salt the roe of trout at home
Machine-translated from Russian. Show original
Natural delicacy with their own hands - tastier than purchased!
- Total
- 1 hr 25 min

Ingredients 6
- Red caviar - 500g
- Water - 300 ml
- Salt - 10g
- Water - 1l
- Salt - 100g
- Sugar - 10g
Method 6
- 01
Step 1. How to properly and quickly salt your own purified caviar without a film of trout fish at home?
- 02
Step 2. How do you make a calf saline?
- 03
Step 3. How easy is it to clean the caviar from film?
- 04
Step 4. How do you pick your eggs in the tuslack?
- 05
Step 5: How do you prepare your caviar for storage?
- 06
Step 6: How to store salted trout caviar?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:2644a306e5f4c869b43ef78b75fe4235c3dfaeec6cb0c71833705b73d9c61a48
urn:recipe:76fd18ba-6b53-550b-bf23-dc07f667509c