Soup for winter in jars
Machine-translated from Russian. Show original
Plums give sourness and thickness, and nuts make the taste brighter
- Total
- 1 hr 10 min
Ingredients 14
- Tomatoes - 1 kg
- Plums - 200g
- Vegetable oil - 150 ml
- Table vinegar - 80ml
- Walnuts - 70g
- Onions are 1 pc.
- Garlic, 6 cloves.
- Chili peppers are 1 pc.
- Parsley - 12g
- Pea pepper - 8 pcs.
- Laurel sheet - 2 pcs.
- Hmel-suneli - 1 table.l.
- Sugar - 1 table.l.
- Salt - 1 table.l.
Method 9
- 01
Step 1: How to make harcho soup without rice and plum in cans for the winter?
- 02
Step 2. How do you cut onions, nuts, greens and hot pepper?
- 03
Step 3: How to prepare plums and tomatoes?
- 04
Step 4: How to roast onions with hot pepper in a pan?
- 05
Step 5: How do you make the base for a Harcho soup dressing?
- 06
Step 6: When to add nuts and fragrant spices to the base?
- 07
Step 7: When do I add vinegar and garlic to the base for Harcho?
- 08
Step 8: How do you prepare jars and pour Harcho soup over them?
- 09
Step 9: How to use winter harvesting in banks?
Provenance
- recipe-clones/1000-menu
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