Caesar's Classical Chicken Salad
Machine-translated from Russian. Show original
The secret of the sauce is in the egg, and the dressing comes out more tenderly than mayonnaise!
- Total
- 30 min
Ingredients 16
- Iceberg salad - 400g
- Chicken fillet - 280g
- Cherry tomatoes, 10 pcs.
- Baton - 220g
- Parmesan - 80g
- Garlic, 1 clove.
- Vegetable oil - 1 table.l.
- Salt is to taste.
- Black pepper ground - to taste
- Olive oil - 60 ml
- Parmesan - 20g
- Eggs, 1 pc.
- Mustard - 2 china.l.
- Garlic, 1 clove.
- Sugar - 1 chin.l.
- Salt - 0.5 chin.l.
Method 10
- 01
Step 1: How to make Caesar's homemade chicken salad simple and original?
- 02
Step 2. How do you roast a loaf?
- 03
Step 3: How do you prepare a chicken for frying?
- 04
Step 4. How do you roast salad fillets?
- 05
Step 5. How do you make egg sauce?
- 06
Step 6. How do you protect the egg?
- 07
Step 7: How to combine ingredients for sauce?
- 08
Step 8: How do you make the sauce homogeneous?
- 09
Step 9: How do you get Caesar with cheese and crackers?
- 10
Step 10: How do you serve a very tasty Caesar salad with chicken?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:159ede98b5e1d97720cb0ac851ce35666a888a5be4072f99185889941adf2883
urn:recipe:38c79f7a-62d5-55d4-8f21-69ebe8af24ed