Eggplant with carrots for the winter

Step 1. How to make eggplant with carrots for the winter? First of all, prepare all the products that are specified in the recipe. Take large carrots and onions, adjust the amount of garlic to your own taste.

Step 2: How do you prepare your vegetables? Clean the skin of the onions, carrots and garlic. Cut off the peduncle attachments from the eggplant. Wash all your vegetables in clean cold water.

Step 3. How to remove bitterness from eggplant? Cut the eggplant in medium-sized cubes and send it to a deep large bowl, sprinkle with a small amount of salt (1 tablespoon will be enough). Pour cold water. Stir thoroughly and leave this way for 20-30 minutes.

Step 4. How to Grate Carrots and Prepare Garlic? At this time, rub the carrots on a grater for Korean salads. If there is no such grater, then you can rub the carrots on a large grater. Put the garlic through the garlic press. Stir it all together.

Step 5: How do you cut the onions for salad? Cut them into thin half rings. Separate each ring as in the photo.

Step 6. How to roast eggplant to a golden crust? Water from eggplant drain and squeeze carefully vegetables with your hands. In the pan, warm up the vegetable refined oil. Send the eggplant to roast. To make eggplant exactly fried, and not stewed, roast them in portions over a strong fire, constantly stirring. I was frying in two sets. With the choice of pan and vegetable oil will help articles on links at the end of the recipe. When the cubes become appetizing golden color, remove eggplant from the fire.

Step 7. How to sterilize cans for preservation? Wash the cans and lids thoroughly and sterilize them in any convenient way. I sterilized it in the microwave. Read more about sterilization at the end of the recipe.

Step 8. How do you make a marinade? Add water, salt and sugar to the pan. Put it on the stove and bring it to a boil. When the loose loose is completely dissolved, reduce the flame and leave for 2-3 minutes to boil. At the end, pour in the vinegar and remove the pan from the fire.

Step 9. What is the order of putting vegetables in cans? At the bottom of each can lay out a part of the eggplant. Next, stack the carrots with garlic. Next, make a layer with the onions. Repeat all the layers until the jars are filled. Pour the cans with a hot marinade.

Step 10. How do you sterilize a snack? The bottom of a wide pan is covered with a thin towel, put cans with salad. Cover the top with lids. Pour warm water over the shoulders of the cans, bring to a boil. After boiling the fire slightly reduce and sterilize cans of 0.5 l 10-15 minutes, 1-1.5 l 15-20 minutes, 2-3 l 20-30 minutes. Close the banks with lids. Next, close the banks with lids. Turn the top of the bottom and leave under a warm blanket until it cools down completely.

Step 11. How do you store the workpiece? Ready rolled cans store in a cool, dark place: in the cellar, pantry or on a warmed balcony. Shelf life is up to 1 year. After opening, keep in the refrigerator for no more than 5 days. Of the specified number of components, I got 1.6 liters. finished products. Enjoy your meal!