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1000-menu

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Bull eggs stewed with dumplings in Hungarian

Machine-translated from Russian. Show original

Gera

Prepare an original dish of Hungarian cuisine - delicious and hearty!

Total
3 hr 25 min
Bull eggs stewed with dumplings in Hungarian

Ingredients 17

  • Bull eggs - 500g
  • Vinegar - 10ml
  • Onions on the tarp - 140g
  • Spicy pod pepper - 40 g
  • Fat any - 40g
  • Water - 50 ml
  • Salt is to taste.
  • Black pepper ground - 3 g
  • Paprika - 10g
  • Garlic hands, 3 pcs.
  • Thyme, thyme 3 pcs.
  • Tomatoes - 200g
  • Smetana - 100g
  • Pea pepper - 8 pcs.
  • Egg yolks - 2 pcs.
  • Wheat flour - 100g
  • Parsley - 10g

Method

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Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[12192]

Fingerprint sha256:16ad42df83f9adb7711265c31ef1cc3ff01618cf1887caf19ed5652ca3577469

urn:recipe:7f232a51-e84f-5c54-8946-99abcb97317d