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Liquid bay dough for cake on sour cream and kefir

Machine-translated from Russian. Show original

naniki

So simple, fast, affordable and so amazingly delicious!

Total
1 hr
Liquid bay dough for cake on sour cream and kefir

Ingredients 12

  • Kefir, 1 stack.
  • Butter - 60g
  • Eggs, 2 pcs.
  • Wheat flour - 300g
  • Smetana - 30g
  • Baking powder - 10g
  • Salt - 0.5 chin.l.
  • Salt is to taste.
  • Cabbage white - 300 g
  • Onions on the tarp - 50g
  • Vegetable oil - 30g
  • Black pepper ground - to taste

Method

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Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[12153]

Fingerprint sha256:05871440e584b9012473d427fd00cad7b8f844d137ad36a5077c3e5a6e9f120f

urn:recipe:7d90dae5-5be8-562f-b1d5-90cc33806871