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1000-menu

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Bigus with prune and sauerkraut

Machine-translated from Russian. Show original

Annelly

Traditional Slavic and Baltic cuisine.

Total
2 hr
Bigus with prune and sauerkraut

Ingredients 10

  • Pork ribs - 400g
  • Onions - 80g
  • Carrots - 80g
  • Salt is to taste.
  • Black pepper ground - to taste
  • Ground coriander - to taste
  • Laurel sheet - 2 pcs.
  • Sauerkraut - 400g
  • Cabbage white - 500 g
  • Prunes - 150g

Method

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Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[12141]

Fingerprint sha256:6715f4f354831a4c90b06c6230007775d30b2d15437be1cf2db4657d9b6a0e0b

urn:recipe:8587b979-db84-50cd-863b-1507cb1ede18